NOTE: Reservations are now accepted for parties of all sizes at 707-275-2233. Reservations suggested for parties of 6 or more.


Located adjacent to the historic Tallman Hotel on Main Street in Upper Lake, California, the Blue Wing Saloon and Cafe is a recreation of the town’s original saloon built in the 1880s and demolished during Prohibition. The redwood- paneled interior is complete with an ornate Eastlake Style backbar and the exterior includes a comfortable veranda and garden seating. In the tradition of the original saloon, we proudly offer our customers fine food as well as local wines and microbrews at affordable prices.
"Meet Blue Wing Chef, Mark Linback." Click Here

Blue Wing Monday Blues
Blue Wing Saloon hosts live blues music every Monday from 6:30pm to 9:00pm featuring artists from Lake County and beyond. Call the Saloon at 707-275-2233 for details on upcoming events or click here for more information.
Blue Wing Blues Festival
August 5-8, 2009
Four great nights of great blues music from 5:30 to 9:00 in the outdoor setting of the Tallman Hotel and Blue Wing Saloon. Two bands and a BBQ dinner each evening, all for a ticket price of $45. This event is always a sellout so mark your calendars now. Here's the line-up for this year's festival:
Wed. Aug. 5 -- Barry "Big B" Brenner and the "Mighty Mike" Schermer Band with special guest star Lara Price
Thurs. Aug. 6 -- Barry "Big B" Brenner and the Chris Cain Band
Fri. Aug. 7 -- Barry "Big B" Brenner and the Levi Lloyd Band with special guest star Bettie Mae Fikes
Sat. Aug. 8 -- Bottle Rock Blues and Rhythm Band with Mike Wilhelm and NEON plus Twice as Good with Paul Steward and special guest star Curtis Lawson
CLICK HERE FOR MORE DETAILS
Tickets on sale now at the Blue Wing Saloon or by calling the Tallman Hotel reception desk at 707-275-2244
SPECIAL LABOR DAY EXTRAVEGANZA
Monday, Sept. 7, 5:30 -- Allora DaCar Productions presents the Picture Perfect Band to open followed by Roy Rogers and the Delta Rhythm Kings. Outdoors in the garden!!

Salsa Tuesdays
Great Mexican specials from chef Raul Gonzalez every Tuesday, lunch and dinner. Occasional Latin-oriented music at dinner time.

Acoustic Open Mike on Thursdays
From 6:00 to 8:30 pm every Thursday, bring your acoustic instrument individually or in a small group and enjoy performing up to a 15 minute set in the lovely setting of the Blue Wing Saloon. Microphones, music stand, speakers and mixer provided. Thursdays are a great opportunity to hear quality local musicians while enjoying a great meal.

Meet the Winemaker Series
On the FIRST FRIDAY of each month, The Blue Wing plays host to the owner and/or winemaker of one of the great Lake County wineries whose vintages are featured on our list. Free wine tasting is available to all patrons as they enter the restaurant. Our regular menu is available, but Chef Mark Linback creates a four course special menu designed to pair well with a flight of the featured wines of the evening. Reservations suggested but not required. Click here for our schedule of featured winemakers through December 2009.
Friday, July 3, 2009 (5:30 - 8:30)
Meet winemaker Maria Navarro of Lake County's largest producer of fine wines, Langtry Estate and Vineyards outside of Middletown.

Sunday Brunch
Enjoy our popular Champagne Brunch/Lunch menu on Sundays from 10am to 3pm. During good weather from May through early November we invite local musicians to play for our garden seating from 11:30 am to 2:00 pm. When the weather gets cold, the music moves inside to the intimate Saloon setting. Upcoming brunch music schedule.

Small Plate Menu
From 2:30 to 5:00 each day (3:00 to 5:00 on weekends), the Blue Wing features a special small plate menu -- great appetizers plus a limited selection of entrees.
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Watch the Blue Wing Saloon Television Commercial
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9520 Main Street Upper Lake, CA 95485
Phone: 707.275.2233
info@BlueWingSaloon.com
Lunch Hours: 11am - 3pm
Sunday Brunch: 10am - 3pm
Small Plate Menu: 2:30pm - 5pm weekdays
3pm - 5pm weekends
Dinner Hours: 5pm - 9pm
Bar Hours: 11am - 9pm
Reservations accepted and recommended for parties of 6 or more
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