Blue Wing Saloon * Saloon in Upper Lake CA * Lake County California

Thanksgiving Menu

Three Course Dinner

Your choice of Starter, Entrée & Dessert

Starters:

Butternut Squash Soup

With caramelized apples & crème fraiche

Harvest Salad

Tender greens with walnut brittle, figs and warm goat cheese

Tossed in white balsamic vinaigrette

Spinach Salad

With smoked salmon, soft boiled egg and pickled red onions

Tossed in a sherry dressing

Entrees:

Roasted Tom Turkey

With grilled onion gravy, smoked Gouda mashed potatoes, wild rice-sweet potato stuffing, cranberry orange chutney and braised greens

Grilled Atlantic Salmon

With New England lobster chowder sauce, sweet corn risotto and braised greens

Orange-Honey Basted Ham

With cheesy potato gratin, braised greens and Dijon mustard sauce

Dessert:

Pumpkin Cheesecake

With candied pepitas and cinnamon crème fraiche

Pear-Almond Tart

Served with vanilla bean ice cream

Apple Pie A La Mode

Served with vanilla bean ice cream

$30.00 Per Person plus tax & gratuity.





						Thanksgiving Menu Three Course Dinner Your choice of Starter, Entrée & Dessert Starters: Butternut Squash Soup With caramelized apples & crème fraiche Harvest Salad Tender greens with walnut brittle, figs and warm goat cheese Tossed in white balsamic vinaigrette Spinach Salad With smoked salmon, soft boiled egg and pickled red onions Tossed in a sherry dressing Entrees: Roasted Tom Turkey With grilled onion gravy, smoked Gouda mashed potatoes, wild rice-sweet potato stuffing, cranberry orange chutney and braised greens Grilled Atlantic Salmon With New England lobster chowder sauce, sweet corn risotto and braised greens Orange-Honey Basted Ham With cheesy potato gratin, braised greens and Dijon mustard sauce Dessert: Pumpkin Cheesecake With candied pepitas and cinnamon crème fraiche Pear-Almond Tart Served with vanilla bean ice cream Apple Pie A La Mode Served with vanilla bean ice cream $30.00 Per Person plus tax & gratuity.